This course allows students to apply agricultural concepts and principles in the classroom and the workplace. In the
classroom portion of the course, students will gain knowledge of professional standards as required by business and
industry. Students will also receive industry recognized training designed to make them more marketable and desirable
in the workplace. Students are required to work 10 hours per week at an approved training site and must be employed
at that site within 15 school days after enrollment in the course.