Bridgeland FFA
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Poultry Judging

Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
State winning team advances to national competition which is held during the National FFA Convention in late October.


2017-21 Poultry Judging Rules Shelbey Scardino 8/10/2020 150 KB
2017-21 Poultry Judging Drop Sheet Shelbey Scardino 8/10/2020 391 KB
2017-21 Poultry Judging Scan Sheet Example Shelbey Scardino 8/10/2020 129 KB



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