Bridgeland FFA
  Sign-In  Register
Meat Judging

Students develop skills for careers in the meat animal industry as they complete a written exam, evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb, and pork carcasses, and place wholesale and/or retail cuts.

State winning team advances to national competition which is held during the National FFA Convention in late October. 


2017-21 Meat Judging Rules Shelbey Scardino 8/10/2020 157 KB
2017-21 Meat Judging ID List Shelbey Scardino 8/10/2020 234 KB
2017-21 Meat Judging Drop Sheet Shelbey Scardino 8/10/2020 21 KB
2017-21 Meat Judging Scan Sheet Example Shelbey Scardino 8/10/2020 571 KB



 Website designed by: Wieghat Graphics