Bridgeland FFA
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Milk Quality Products

As a result of event outcomes, members develop a greater understanding of quality production, processing, distribution, promotion, marketing, and consumption of dairy products. Team members complete a written exam, evaluate milk samples, identify cheeses and distinguish real and artificial dairy foods. Teams are composed of three or four members. Top three scores are tabulated in the team score.

State winning team advances to national competition which is held during the National FFA Convention in late October.


2017-21 Milk Quality Products Rules Shelbey Scardino 8/10/2020 31 KB
2017-21 Milk Quality Products Exam KEY Shelbey Scardino 8/10/2020 87 KB
2017-21 Milk Quality Products Drop Sheet Shelbey Scardino 8/10/2020 288 KB
2017-21 Milk Quality Products Scan Sheet Example Shelbey Scardino 8/10/2020 126 KB



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